Japanese Bread Scoring Knife for Bread Bakers

About this item

• Exceptional Japanese Craftsmanship: Experience the precision of Seki Japan's hand-crafted bread lame, designed for professional bakers. Made in Japan, this tool is perfect for sourdough and other artisan breads, offering unparalleled sharpness and durability in dough scoring.
• Ultra-Sharp Zigzag Blade: Cut through the softest sourdough with ease. Our bread lame features a serrated blade that creates clean, sharp slashes for perfect rise and crust development. Ideal for baguettes, boules, and decorative scoring like Galette des Rois.
• Lightweight and Ergonomic: Crafted for comfort and efficiency, this bread lame weighs just 0.1 oz and is 5.1 inches long, providing a secure grip and perfect balance that reduces fatigue during repetitive use.
• Versatile Baking Tool: Enhance your baking arsenal with a tool that does more. Whether scoring sourdough, slashing baguettes, or crafting decorative patterns on pastries, our bread lame is the baker’s essential.
• Safe and Reliable: Trust in a bread lame that is not only made following strict safety standards but is also loved by Japanese bakers for its reliability and ease of use. Say goodbye to jagged cuts and uneven bread with our expertly designed scoring knife.